Neeleshwar Hermitage - Restaurants & Cuisine

Sit and see the early morning dolphins, watch the birds over the small lagoon, be lulled by the sound of the waves or spend the evening under the brilliant canopy of stars.

We believe that good food makes a good life and given Kerala’s history and cultural diversity, are able to draw on an extraordinarily varied cuisine, incorporating Indian, Middle-Eastern and European flavours. Authentic, Delicious & Nutritional.

 

Annapurna

The Annapurna restaurant, dedicated to the Goddess of Nourishment, is the centre of the site. Annapurna specialises in authentic, predominantly vegetarian food not usually seen in hotels. Our cooking skills are honed by ayurvedic teaching on the importance of attending to the appearance, balance, flavour, enjoyment and nutritional effects of any dish.

Meenakshi

We also have a beachside restaurant, the Meenakshi, named after another local goddess. Here you can enjoy superb fresh fish caught by the local long boats that go out each morning, as well as breakfast, healthy lunchtime salads and delicious light meals.

Bar and Drinks

There are two bar areas in the hotel: the Annapurna bar in the main restaurant and the Varuna bar overlooking the pool. Both are cosy and intimate spaces where you can relax with old friends or make new ones and enjoy the range of Indian beers and wines (no spirits) that are on sale.

Cookery Classes

Due to Malabar’s historical openness to the wider world, the cuisine in this part of India is very varied. One of our specialities at the Hermitage are local Malabar dishes usually not seen in international hotels, along with mouth-wateringly fresh fish bought daily from our local fishermen. We offer regular Cookery Classes for our guests under the tutelage of our resident chefs. So you can not only enjoy our food while you are here but take a nourishing skill back home with you.

Take breakfast on the large sun deck and marvel at the 360-degree views of Dal Lake and the surrounding mountains
Telegraph