Sukoon Safari & Walks - Dining

Kashmir is known for its refined cuisine, which incorporates both Indian and Persian recipes and Kashmiris are known for their warm hospitality.

So the food on these safaris will be of the highest quality, including river-fresh fish cooked on wood fires and locally grown rice and vegetables bought from the villagers.

Meals will be served by the staff in a comfortable and stylish dining tent seating up to 10 people, lit by beautiful candle jars and solar lighting. Personal food preferences will always be catered for.

"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)