Recipes
Good food makes a good life, the quality of what we eat effects our body, mind and spirit. At ABChapri Retreats we take great care to serve organic, nourishing and authentic food, in surroundings which encourage you to absorb the best nature provides.
Crafted by our chefs, using only the highest quality ingredients and finest spices, presented with elegantly simple attention to detail. We have just a few here to stimulate your anticipation.
Appam
Rice and coconut pancakes, with many varieties to compliment spicy dishes, typically eaten at breakfast.
Chilled Apple & Cinnamon soup
Served cold in a hot climate, a cooling start to your culinary experience.
Kashmiri Saffron Kehwa
A soul-warming classic drink from the Himalayan valley that resonates with the power of Indian spices & saffron
Masala Papad
Crunchy papadoms topped with a chilli, lemony onion & tomato salad, ideal accompaniment to milky lassi.
Keralan fish cake with herbed grilled potatoes
Light and refreshing, subtly spiced
Vegetable Curry
To accompany your Appam, spiced to your liking, a sublime combination.
Malabar Prawn Curry
Coconut, curry leaves, kokum & local prawns are the core ingredients in this traditional Keralan dish.
Fresh Mint & Cucumber Raita
A chilled yoghurt – based raita will cool and compliment your spiced curry or papad.
Coconut Chutney
Abundant in Kerala, the humble coconut is here refined into a subtle side dish.
Lassi
A creamy yoghurt-based drink, deliciously cooling on a humid day.