• Raw White Rice: 500gms .
  • Grated coconut: 100gms.
  • Cooked Rice: 1 cup (optional).
  • Sugar: 1 tsp.
  • Instant yeast: 1 tsp.
  • Water as needed.




  • Soak raw rice for at least two hours. Put the drained rice into the blender, add in grated coconut, cooked rice, sugar, and salt.
  • Add 1 tsp instant yeast and water, water should just cover ingredients. Grind to a smooth batter.
  • Pour into a steel container or glass bowl and keep it for 2-3 hours or until the batter ferment and rise up.
  • Once the batter is fermented, mix with a ladle and if the batter is very thick you can adjust with water.
  • Place appa chatti over medium heat, and lightly grease it with a cloth dipped in oil. Pour a generous ladle full of batter, immediately turn and tilt the pan in circle so that the batter spreads in circle.
  • Cover and let it cook for 2 min. Covering with a lid is important as the steam from it will help the center part to get cooked.

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