Ingredients
- Fish(king fish) 250gms
- Ginger 5gms
- Turmeric powder 3gms
- Coconut milk 50ml
- Chopped onion 100gms
- Salt to taste
- Chopped coriander leaves 5gms
- 3.Oil (for grilling) as required
For herbed grilled potatoes
- Peeled and diced potatoes 3nos
- Oregano 2gms
- Garlic (finely coped) 5gms
- Lemon juice half of a lemon
- Salt to taste
Method
- Finely chop fish.
- Mix the second mentioned ingredients together, apply it on fish and shape it with hand.
- Grill the fish over medium heat and place it on the top of herbal grilled potatoes.
- Serve hot with basil pesto.