Chilled Apple and Cinnamon Soup


  • ¼ teaspoon salt
  • 3 thick slices of white bread, crusts removed
  • ½ large Apple with skin, deseeded and roughly chopped
  • 5 tbs olive oil
  • 4 tbs white wine vinegar
  • 1 ¾ pints of water
  • Cinnamon powder




Put the Bread into a bowl and cover it with cold water. Soak for 5 seconds, and then drain the bread, squeezing out the moisture

Set aside a quarter of Apple and along with Oil, puree the mixture until smooth.

Pour the mixture into a bowl and stir in the vinegar and measured water with cinnamon powder

Taste, Cover closely and chill in the refrigerator for at least 3 hours.

Serve the soup very cold in chilled bowls

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